This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.

Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice.

This comprehensive book addresses the principles of nutrition support and nutrition support recommendations for selected medical and surgical conditions.

Published on behalf of the British Dietetic Association, this comprehensive resource is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice.

Explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice.

Focused on quantitative analysis to help students "understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more."