This guide provides a unique source of information on food, nutrition, food labels, and associated legislation, organizations, and diseases and conditions. Coverage includes various topics related to nutrition and food labels.

With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals.

Physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine.

Explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice.

Focused on quantitative analysis to help students "understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more."