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Search@UW contains millions of resources including all UW System Libraries collections, digital collections, database articles and more.
Books and Media: You will find over 16 million items from UW System Libraries in Search@UW.
Digital Collections: Find items from UW Digital Collections.
Articles: You will find the majority of our articles from journals, magazines, and newspapers in Search@UW. This is not the only place to look. Try searching in our databases as well!
Project Gutenberg is an on-going project to produce and distribute free electronic editions of books in the public domain. Most are works of literature such as novels, poetry, and drama.
Subjects covered include literature, history, philosophy, humanities, and religious studies. Find digital copies of works printed in England, Ireland, Scotland, Wales and British North America and works in English printed elsewhere from 1473-1700
Coverage from the first book printed in English by William Caxton, through the age of Spenser and Shakespeare and the tumult of the English Civil War. 1473-1700
Subjects covered include humanities, area & cultural studies, art history, religion & philosophy, performing arts, folklore, and literary criticism. Find e-books.
Find a list of books for one of the largest collection of African American Cookbook collections in the country. Find a copy of one of the books in Search@UW or visit the research help page to get assistance from a librarian for placing a request.
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study.
More than simply a recipe book for Hmong cuisine, this title sets out the culinary traditions of the South Asian Hmong people and at the same time examines the cultural significance such traditions hold. The recipes in the book are accompanied by anecdotes, aphorisms and poems that help place cooking at the centre of Hmong culture.